Spinach Stuffed Mushroom
Ingredients:
4 (or more) Portabella Mushrooms
1 bag or 1 pound of Spinach
2 Tomatoes Diced
2 Onions Shredded or Diced (Set 1/4 of it aside to be sautéed with the Spinach)
2 Tablespoons of Minced Garlic (or 3-4 cloves minced)
1 Block of Mozzarella Cheese (shredded) [Block Cheese melts best]
Grapeseed oil
Seasonings: Sea Salt, Black Pepper, Natures Seasonings (or desired seasonings)
- Pre-heat the oven at 350 degrees
- Oil the pan with Grapeseed oil
- Wash the Portabella Mushrooms (remove the stem)
- Rub Grapeseed oil on each of the Mushrooms
- Season with Sea Salt, Pepper and Natures Seasoning Mix
- Add Grapeseed Oil to a Skillet
- Sautee Garlic and a tablespoon of Shredded Onions
- Add in Spinach to be Sautéed with Sea Salt, Black Pepper and Natures Seasonings
- Stuff the Mushrooms with the Sautéed Spinach
- Top with chopped or Shredded Onions
- Top with Diced Tomatoes
- Top with Mozzarella Cheese
- Season with Sea Salt and Pepper over top of the cheese
- Bake in preheated oven at 350 degrees for 20 minutes or until cheese melts and is slightly golden on top
- Remove from the oven
Serve while hot and Enjoy!